Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me Nutrition Survey Databases to Explore the Development of Food Labelling Portion Sizes for the European Union

The present study set out to explore the option of developing food portion size for nutritional labelling purposes using two European Union (EU) dietary surveys. The surveys were selected as they differed in (a) methodologies (food diary versus food frequency questionnaire), (b) populations (Irish N...

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Detalles Bibliográficos
Autores principales: Gibney, Michael J., O’Sullivan, Aifric, Flynn, Albert, Walton, Janette, Daniel, Hannelore, Manios, Yannis, Martinez, Alfredo, Saris, Wim H. M., Gibney, Eileen R., Uzhova, Irina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356260/
https://www.ncbi.nlm.nih.gov/pubmed/30577456
http://dx.doi.org/10.3390/nu11010006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356260/
https://www.ncbi.nlm.nih.gov/pubmed/30577456
http://dx.doi.org/10.3390/nu11010006

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