Free Sugars Intake, Sources and Determinants of High Consumption among Australian 2-Year-Olds in the SMILE Cohort

In the first 2 years of life, it is important to limit exposure to foods high in free sugars, in order to lay foundations for lifelong eating patterns associated with a reduced risk of chronic disease. Intake data at this age is limited, so compliance with recommendations is not known. This analysis...

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Detalles Bibliográficos
Autores principales: Devenish, Gemma, Golley, Rebecca, Mukhtar, Aqif, Begley, Andrea, Ha, Diep, Do, Loc, Scott, Jane A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356352/
https://www.ncbi.nlm.nih.gov/pubmed/30642136
http://dx.doi.org/10.3390/nu11010161

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356352/
https://www.ncbi.nlm.nih.gov/pubmed/30642136
http://dx.doi.org/10.3390/nu11010161

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