In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model

Einkorn wheat (Triticum monococcum) is characterized by high content of proteins, bioactive compounds, such as polyunsaturated fatty acids, fructans, tocols, carotenoids, alkylresorcinols, and phytosterols, and lower α-, β-amylase and lipoxygenase activities compared to polyploid wheat. These featur...

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Detalles Bibliográficos
Autores principales: Barone, Francesca, Laghi, Luca, Gianotti, Andrea, Ventrella, Domenico, Taneyo Saa, Danielle Laure, Bordoni, Alessandra, Forni, Monica, Brigidi, Patrizia, Bacci, Maria Laura, Turroni, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356388/
https://www.ncbi.nlm.nih.gov/pubmed/30577558
http://dx.doi.org/10.3390/nu11010016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356388/
https://www.ncbi.nlm.nih.gov/pubmed/30577558
http://dx.doi.org/10.3390/nu11010016

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