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Umami as an ‘Alimentary’ Taste. A New Perspective on Taste Classification
Applied taste research is increasingly focusing on the relationship with diet and health, and understanding the role the sense of taste plays in encouraging or discouraging consumption. The concept of basic tastes dates as far back 3000 years, where perception dominated classification with sweet, so...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356469/ https://www.ncbi.nlm.nih.gov/pubmed/30654496 http://dx.doi.org/10.3390/nu11010182 |