Dietary Factors Associated with Frailty in Old Adults: A Review of Nutritional Interventions to Prevent Frailty Development

Frailty syndrome is a medical condition that is characterised by a functional decline, usually from 65 years old on, and creates the need for assistance to perform daily living activities. As the population ages, the need for specialised geriatric care will increase immensely, and consequently, the...

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Detalles Bibliográficos
Autores principales: Hernández Morante, Juan José, Gómez Martínez, Carmelo, Morillas-Ruiz, Juana María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356476/
https://www.ncbi.nlm.nih.gov/pubmed/30621313
http://dx.doi.org/10.3390/nu11010102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356476/
https://www.ncbi.nlm.nih.gov/pubmed/30621313
http://dx.doi.org/10.3390/nu11010102

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