Intraduodenal Administration of L-Valine Has No Effect on Antropyloroduodenal Pressures, Plasma Cholecystokinin Concentrations or Energy Intake in Healthy, Lean Men

Whey protein is rich in the branched-chain amino acids, L-leucine, L-isoleucine and L-valine. Thus, branched-chain amino acids may, at least in part, mediate the effects of whey to reduce energy intake and/or blood glucose. Notably, 10 g of either L-leucine or L-isoleucine, administered intragastric...

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Detalles Bibliográficos
Autores principales: Elovaris, Rachel A., Fitzgerald, Penelope C. E., Bitarafan, Vida, Ullrich, Sina S., Horowitz, Michael, Feinle-Bisset, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356499/
https://www.ncbi.nlm.nih.gov/pubmed/30621276
http://dx.doi.org/10.3390/nu11010099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356499/
https://www.ncbi.nlm.nih.gov/pubmed/30621276
http://dx.doi.org/10.3390/nu11010099

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