Characterization of Bioactive Compounds, Mineral Content, and Antioxidant Activity in Bean Varieties Grown with Traditional Methods in Oaxaca, Mexico

The aim of the current study is to characterize the bean varieties produced in the State of Oaxaca (Mexico) with the purpose of selecting varieties with the potential of being biofortified with micronutrients. Eleven bean varieties representative of the State of Oaxaca (Mexico) were harvested, the c...

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Detalles Bibliográficos
Autores principales: Armendáriz-Fernández, Karen Vanesa, Herrera-Hernández, Ibeth Marlene, Muñoz-Márquez, Ezequiel, Sánchez, Esteban
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356504/
https://www.ncbi.nlm.nih.gov/pubmed/30654515
http://dx.doi.org/10.3390/antiox8010026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356504/
https://www.ncbi.nlm.nih.gov/pubmed/30654515
http://dx.doi.org/10.3390/antiox8010026

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