Wheat Albumin Increases the Ratio of Fat to Carbohydrate Oxidation during the Night in Healthy Participants: A Randomized Controlled Trial

Not only are energy expenditure (EE) and the respiratory quotient (RQ) parameters of the energy nutrient utilization and energy balance, they are also related to the development of obesity. In this study, post-meal night-time energy metabolism was investigated following the oral ingestion of wheat a...

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Detalles Bibliográficos
Autores principales: Saito, Shinichiro, Sakuda, Toshitaka, Shudo, Aiko, Sugiura, Yoko, Osaki, Noriko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356541/
https://www.ncbi.nlm.nih.gov/pubmed/30669411
http://dx.doi.org/10.3390/nu11010197

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356541/
https://www.ncbi.nlm.nih.gov/pubmed/30669411
http://dx.doi.org/10.3390/nu11010197

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