Dietary Verbascoside Influences Gut Morphology and the Expression of α-Transducin and α-Gustducin in the Small Intestine of Weaned Piglets Exposed to n-6 Polyunsaturated Fatty Acids-Induced Oxidative Stress

SIMPLE SUMMARY: In recent years, feed interventions with natural antioxidants have grown because oxidative stress is linked to the development of several diseases in pigs. Weaning is one of the most stressful events in pig breeding, inducing physiological, environmental, and social changes. These ca...

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Detalles Bibliográficos
Autores principales: Rossi, Raffaella, Corino, Carlo, Modina, Silvia, Di Giancamillo, Alessia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356580/
https://www.ncbi.nlm.nih.gov/pubmed/30634572
http://dx.doi.org/10.3390/ani9010020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356580/
https://www.ncbi.nlm.nih.gov/pubmed/30634572
http://dx.doi.org/10.3390/ani9010020

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