The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties

Membrane separation has brought about a significant change in the food processing industry because it could operate separation at low temperature without a reduction of nutrients and bioactive compounds. Citrus limon L. Burm. cv Femminello comune juice, an Italian IGP (Protected Geographical Indicat...

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Detalles Bibliográficos
Autores principales: Loizzo, Monica Rosa, Sicari, Vincenzo, Tundis, Rosa, Leporini, Mariarosaria, Falco, Tiziana, Calabrò, Vincenza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356599/
https://www.ncbi.nlm.nih.gov/pubmed/30654432
http://dx.doi.org/10.3390/antiox8010023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356599/
https://www.ncbi.nlm.nih.gov/pubmed/30654432
http://dx.doi.org/10.3390/antiox8010023

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