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The Influence of Ultrafiltration of Citrus limon L. Burm. cv Femminello Comune Juice on Its Chemical Composition and Antioxidant and Hypoglycemic Properties

Membrane separation has brought about a significant change in the food processing industry because it could operate separation at low temperature without a reduction of nutrients and bioactive compounds. Citrus limon L. Burm. cv Femminello comune juice, an Italian IGP (Protected Geographical Indicat...

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Detalles Bibliográficos
Autores principales:	Loizzo, Monica Rosa, Sicari, Vincenzo, Tundis, Rosa, Leporini, Mariarosaria, Falco, Tiziana, Calabrò, Vincenza
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356599/ https://www.ncbi.nlm.nih.gov/pubmed/30654432 http://dx.doi.org/10.3390/antiox8010023

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