Effects of Saccharomyces Cerevisiae Fermentation Products on the Microbial Community throughout the Gastrointestinal Tract of Calves

SIMPLE SUMMARY: Saccharomyces cerevisiae fermentation products (SCFP) are widely used for dairy cows and have been suggested to improve calf performance and health. However, the changes in microbial community along the gut in calves supplemented with SCFP have not been investigated extensively. This...

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Detalles Bibliográficos
Autores principales: Xiao, Jianxin, Alugongo, Gibson M., Ji, Shoukun, Wu, Zhaohai, Dong, Shuangzhao, Li, Shengi, Yoon, Ilkyu, Chung, Ruby, Cao, Zhijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356610/
https://www.ncbi.nlm.nih.gov/pubmed/30577678
http://dx.doi.org/10.3390/ani9010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356610/
https://www.ncbi.nlm.nih.gov/pubmed/30577678
http://dx.doi.org/10.3390/ani9010004

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