Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Global trade agreements have shaped the food system in ways that alter the availability, accessibility, affordability, and desirability of ready-to-eat foods. We assessed the time trends of ultra-processed foods purchases in Mexican households from 1984 to 2016. Cross-sectional data from 15 rounds o...

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Detalles Bibliográficos
Autores principales: Marrón-Ponce, Joaquín Alejandro, Tolentino-Mayo, Lizbeth, Hernández-F, Mauricio, Batis, Carolina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356651/
https://www.ncbi.nlm.nih.gov/pubmed/30587779
http://dx.doi.org/10.3390/nu11010045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356651/
https://www.ncbi.nlm.nih.gov/pubmed/30587779
http://dx.doi.org/10.3390/nu11010045

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