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Trends in Ultra-Processed Food Purchases from 1984 to 2016 in Mexican Households

Global trade agreements have shaped the food system in ways that alter the availability, accessibility, affordability, and desirability of ready-to-eat foods. We assessed the time trends of ultra-processed foods purchases in Mexican households from 1984 to 2016. Cross-sectional data from 15 rounds o...

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Detalles Bibliográficos
Autores principales:	Marrón-Ponce, Joaquín Alejandro, Tolentino-Mayo, Lizbeth, Hernández-F, Mauricio, Batis, Carolina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356651/ https://www.ncbi.nlm.nih.gov/pubmed/30587779 http://dx.doi.org/10.3390/nu11010045

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