Higher Fecal Short-Chain Fatty Acid Levels Are Associated with Gut Microbiome Dysbiosis, Obesity, Hypertension and Cardiometabolic Disease Risk Factors

Fiber fermentation by gut microbiota yields short-chain fatty acids (SCFAs) that are either absorbed by the gut or excreted in feces. Studies are conflicting as to whether SCFAs are beneficial or detrimental to cardiometabolic health, and how gut microbiota associated with SCFAs is unclear. In this...

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Detalles Bibliográficos
Autores principales: de la Cuesta-Zuluaga, Jacobo, Mueller, Noel T., Álvarez-Quintero, Rafael, Velásquez-Mejía, Eliana P., Sierra, Jelver A., Corrales-Agudelo, Vanessa, Carmona, Jenny A., Abad, José M., Escobar, Juan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356834/
https://www.ncbi.nlm.nih.gov/pubmed/30591685
http://dx.doi.org/10.3390/nu11010051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356834/
https://www.ncbi.nlm.nih.gov/pubmed/30591685
http://dx.doi.org/10.3390/nu11010051

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