Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments

School meals are a primary source of nutrition for many adolescents. Determining factors that influence the selection of various foods can provide insight on strategies to improve students’ cafeteria choices. This evaluation and observation was conducted at three Appalachian high schools to assess t...

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Detalles Bibliográficos
Autores principales: Olfert, Melissa D., Hagedorn, Rebecca L., Clegg, Emily N., Ackerman, Shannon, Brown, Cheryl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356853/
https://www.ncbi.nlm.nih.gov/pubmed/30641956
http://dx.doi.org/10.3390/nu11010147

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356853/
https://www.ncbi.nlm.nih.gov/pubmed/30641956
http://dx.doi.org/10.3390/nu11010147

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