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Choice Architecture in Appalachian High Schools: Evaluating and Improving Cafeteria Environments
School meals are a primary source of nutrition for many adolescents. Determining factors that influence the selection of various foods can provide insight on strategies to improve students’ cafeteria choices. This evaluation and observation was conducted at three Appalachian high schools to assess t...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356853/ https://www.ncbi.nlm.nih.gov/pubmed/30641956 http://dx.doi.org/10.3390/nu11010147 |