Ethanol Conditioned Taste Aversion in High Drinking in the Dark Mice

Two independent lines of High Drinking in the Dark (HDID-1, HDID-2) mice have been bred to reach high blood alcohol levels after a short period of binge-like ethanol drinking. Male mice of both lines were shown to have reduced sensitivity to develop a taste aversion to a novel flavor conditioned by...

Descripción completa

Detalles Bibliográficos
Autores principales: Crabbe, John C., Metten, Pamela, Savarese, Antonia M., Ozburn, Angela R., Schlumbohm, Jason P., Spence, Stephanie E., Hack, Wyatt R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356868/
https://www.ncbi.nlm.nih.gov/pubmed/30609665
http://dx.doi.org/10.3390/brainsci9010002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356868/
https://www.ncbi.nlm.nih.gov/pubmed/30609665
http://dx.doi.org/10.3390/brainsci9010002

Ejemplares similares