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Ethanol Conditioned Taste Aversion in High Drinking in the Dark Mice

Two independent lines of High Drinking in the Dark (HDID-1, HDID-2) mice have been bred to reach high blood alcohol levels after a short period of binge-like ethanol drinking. Male mice of both lines were shown to have reduced sensitivity to develop a taste aversion to a novel flavor conditioned by...

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Detalles Bibliográficos
Autores principales:	Crabbe, John C., Metten, Pamela, Savarese, Antonia M., Ozburn, Angela R., Schlumbohm, Jason P., Spence, Stephanie E., Hack, Wyatt R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356868/ https://www.ncbi.nlm.nih.gov/pubmed/30609665 http://dx.doi.org/10.3390/brainsci9010002

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