Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women

Bean (Phaseolus vulgaris L.) intakes in the United States (US) lag behind dietary recommendations despite their positive nutrition profile, health benefits for reducing chronic disease risk, and inclusion in nutrition assistance programs. Low-income groups, including Hispanics, have an increased ris...

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Detalles Bibliográficos
Autores principales: Winham, Donna M., Tisue, Megan E., Palmer, Shelly M., Cichy, Karen A., Shelley, Mack C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356900/
https://www.ncbi.nlm.nih.gov/pubmed/30650616
http://dx.doi.org/10.3390/nu11010178

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356900/
https://www.ncbi.nlm.nih.gov/pubmed/30650616
http://dx.doi.org/10.3390/nu11010178

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