Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives

Capsicum products are widely commercialised and consumed worldwide. These substrates present unusual nutritional characteristics for microbial growth. Despite this, the presence of spoilage fungi and the co-occurrence of mycotoxins in the pepper production chain have been commonly detected. The main...

Descripción completa

Detalles Bibliográficos
Autores principales: Costa, Jéssica, Rodríguez, Rodrigo, Garcia-Cela, Esther, Medina, Angel, Magan, Naresh, Lima, Nelson, Battilani, Paola, Santos, Cledir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356975/
https://www.ncbi.nlm.nih.gov/pubmed/30626134
http://dx.doi.org/10.3390/toxins11010027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356975/
https://www.ncbi.nlm.nih.gov/pubmed/30626134
http://dx.doi.org/10.3390/toxins11010027

Ejemplares similares