A Plant-Based Meal Increases Gastrointestinal Hormones and Satiety More Than an Energy- and Macronutrient-Matched Processed-Meat Meal in T2D, Obese, and Healthy Men: A Three-Group Randomized Crossover Study

Gastrointestinal hormones are involved in regulation of glucose metabolism and satiety. We tested the acute effect of meal composition on these hormones in three population groups. A randomized crossover design was used to examine the effects of two energy- and macronutrient-matched meals: a process...

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Detalles Bibliográficos
Autores principales: Klementova, Marta, Thieme, Lenka, Haluzik, Martin, Pavlovicova, Renata, Hill, Martin, Pelikanova, Terezie, Kahleova, Hana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357017/
https://www.ncbi.nlm.nih.gov/pubmed/30642053
http://dx.doi.org/10.3390/nu11010157

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357017/
https://www.ncbi.nlm.nih.gov/pubmed/30642053
http://dx.doi.org/10.3390/nu11010157

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