Facilitators and Barriers to Healthy Eating in Aged Chinese Canadians with Hypertension: A Qualitative Exploration

Objectives: To determine the facilitators and barriers influencing healthy eating behaviours among aged Chinese-Canadians with hypertension. Methods: After attending five weeks of dietary educational training (Dietary Approach to Stop Hypertension with Sodium (Na) Reduction for Chinese Canadians; DA...

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Detalles Bibliográficos
Autor principal: Zou, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357039/
https://www.ncbi.nlm.nih.gov/pubmed/30626018
http://dx.doi.org/10.3390/nu11010111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357039/
https://www.ncbi.nlm.nih.gov/pubmed/30626018
http://dx.doi.org/10.3390/nu11010111

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