Effects of Dietary Protein and Fat Content on Intrahepatocellular and Intramyocellular Lipids during a 6-Day Hypercaloric, High Sucrose Diet: A Randomized Controlled Trial in Normal Weight Healthy Subjects

Sucrose overfeeding increases intrahepatocellular (IHCL) and intramyocellular (IMCL) lipid concentrations in healthy subjects. We hypothesized that these effects would be modulated by diet protein/fat content. Twelve healthy men and women were studied on two occasions in a randomized, cross-over tri...

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Detalles Bibliográficos
Autores principales: Surowska, Anna, Jegatheesan, Prasanthi, Campos, Vanessa, Marques, Anne-Sophie, Egli, Léonie, Cros, Jérémy, Rosset, Robin, Lecoultre, Virgile, Kreis, Roland, Boesch, Chris, Pouymayou, Bertrand, Schneiter, Philippe, Tappy, Luc
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357079/
https://www.ncbi.nlm.nih.gov/pubmed/30669704
http://dx.doi.org/10.3390/nu11010209

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357079/
https://www.ncbi.nlm.nih.gov/pubmed/30669704
http://dx.doi.org/10.3390/nu11010209

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