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Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus
The effect of calcium consumption in the prevention of type 2 diabetes mellitus (T2DM) remains controversial, and depends on food calcium sources. This prospective study aimed to evaluate the association between calcium-rich food consumption and T2DM incidence among Korean adults. We analyzed the da...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357094/ https://www.ncbi.nlm.nih.gov/pubmed/30583546 http://dx.doi.org/10.3390/nu11010031 |