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Effects of Consuming Calcium-Rich Foods on the Incidence of Type 2 Diabetes Mellitus

The effect of calcium consumption in the prevention of type 2 diabetes mellitus (T2DM) remains controversial, and depends on food calcium sources. This prospective study aimed to evaluate the association between calcium-rich food consumption and T2DM incidence among Korean adults. We analyzed the da...

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Detalles Bibliográficos
Autores principales:	Jeon, Jimin, Jang, Jiyoung, Park, Kyong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2018
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357094/ https://www.ncbi.nlm.nih.gov/pubmed/30583546 http://dx.doi.org/10.3390/nu11010031

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