The Effect of a Pilot Dietary Intervention on Pain Outcomes in Patients Attending a Tertiary Pain Service

The aim of this study was to examine the effect of a six-week 2 × 2 design on pain scores, quality of life, and dietary intake in patients attending an Australian tertiary pain clinic. The two intervention components were (1) personalized dietary consultations or waitlist control, and (2) active or...

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Detalles Bibliográficos
Autores principales: Brain, Katherine, Burrows, Tracy L., Rollo, Megan E., Hayes, Chris, Hodson, Fiona J., Collins, Clare E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357136/
https://www.ncbi.nlm.nih.gov/pubmed/30654479
http://dx.doi.org/10.3390/nu11010181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357136/
https://www.ncbi.nlm.nih.gov/pubmed/30654479
http://dx.doi.org/10.3390/nu11010181

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