Immunostimulatory Effects of Chitooligosaccharides on RAW 264.7 Mouse Macrophages via Regulation of the MAPK and PI3K/Akt Signaling Pathways

Chitooligosaccharides (COS), the hydrolyzed products of chitin and chitosan, can be obtained by various methods. In this study, water-soluble COS were prepared from α- and β-chitosan by microwave-assisted degradation and their immunostimulatory effects were investigated in RAW 264.7 macrophages. The...

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Detalles Bibliográficos
Autores principales: Yang, Yue, Xing, Ronge, Liu, Song, Qin, Yukun, Li, Kecheng, Yu, Huahua, Li, Pengcheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357175/
https://www.ncbi.nlm.nih.gov/pubmed/30626153
http://dx.doi.org/10.3390/md17010036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357175/
https://www.ncbi.nlm.nih.gov/pubmed/30626153
http://dx.doi.org/10.3390/md17010036

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