Use of Lipid Nanocarriers to Improve Oral Delivery of Vitamins

The chemical environment and enzymes in the gastrointestinal (GI) membrane limit the oral absorption of some vitamins. The GI epithelium also contributes to the poor permeability of numerous antioxidant agents. Thus, lipophilic vitamins do not readily dissolve in the GI tract, and therefore they hav...

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Detalles Bibliográficos
Autores principales: Hsu, Ching-Yun, Wang, Pei-Wen, Alalaiwe, Ahmed, Lin, Zih-Chan, Fang, Jia-You
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357185/
https://www.ncbi.nlm.nih.gov/pubmed/30609658
http://dx.doi.org/10.3390/nu11010068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357185/
https://www.ncbi.nlm.nih.gov/pubmed/30609658
http://dx.doi.org/10.3390/nu11010068

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