Eicosapentaenoic acid/arachidonic acid ratio and weight loss during hospitalization for glycemic control among overweight Japanese patients with type 2 diabetes: a retrospective observational study

BACKGROUND: The study aimed to examine the relationship between levels of serum eicosapentaenoic acid (EPA), arachidonic acid (AA), as well as EPA/AA ratio and weight loss during hospitalization in participants considered to be overweight, with type 2 diabetes. METHODS: The study participants includ...

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Detalles Bibliográficos
Autores principales: Nakanishi, Shuhei, Hirukawa, Hidenori, Shimoda, Masashi, Tatsumi, Fuminori, Kohara, Kenji, Obata, Atsushi, Okauchi, Seizo, Kinoshita, Tomoe, Sanada, Junpei, Fushimi, Yoshiro, Nishioka, Momoyo, Kan, Yuki, Tomita, Akiko, Mashiko, Akiko, Horiya, Megumi, Iwamoto, Yuichiro, Mune, Tomoatsu, Kaku, Kohei, Kaneto, Hideaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357375/
https://www.ncbi.nlm.nih.gov/pubmed/30704490
http://dx.doi.org/10.1186/s12944-019-0983-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357375/
https://www.ncbi.nlm.nih.gov/pubmed/30704490
http://dx.doi.org/10.1186/s12944-019-0983-x

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