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Is there adaptation in the human genome for taste perception and phase I biotransformation?
BACKGROUND: During the modern human expansion, new environmental pressures may have driven adaptation, especially in genes related to the perception of ingested substances and their detoxification. Consequently, positive (adaptive) selection may have occurred in genes related to taste, and in those...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357387/ https://www.ncbi.nlm.nih.gov/pubmed/30704392 http://dx.doi.org/10.1186/s12862-019-1366-7 |