High extinction risk for wild coffee species and implications for coffee sector sustainability

Wild coffee species are critical for coffee crop development and, thus, for sustainability of global coffee production. Despite this fact, the extinction risk and conservation priority status of the world’s coffee species are poorly known. Applying IUCN Red List of Threatened Species criteria to all...

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Detalles Bibliográficos
Autores principales: Davis, Aaron P., Chadburn, Helen, Moat, Justin, O’Sullivan, Robert, Hargreaves, Serene, Nic Lughadha, Eimear
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Association for the Advancement of Science 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357749/
https://www.ncbi.nlm.nih.gov/pubmed/30746478
http://dx.doi.org/10.1126/sciadv.aav3473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6357749/
https://www.ncbi.nlm.nih.gov/pubmed/30746478
http://dx.doi.org/10.1126/sciadv.aav3473

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