Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food ins...

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Detalles Bibliográficos
Autores principales: Kiambi, Stella, Alarcon, Pablo, Rushton, Jonathan, Murungi, Maurice K., Muinde, Patrick, Akoko, James, Aboge, Gabriel, Gikonyo, Stephen, Momanyi, Kelvin, Kang'ethe, Erastus K., Fèvre, Eric M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science [etc.] 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358146/
https://www.ncbi.nlm.nih.gov/pubmed/30739979
http://dx.doi.org/10.1016/j.agsy.2018.08.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358146/
https://www.ncbi.nlm.nih.gov/pubmed/30739979
http://dx.doi.org/10.1016/j.agsy.2018.08.007

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