Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic Profiles

Rootstocks are widely used in viticulture due to their resistance to biotic and abiotic stress. Additionally, rootstocks can affect vine growth and berry quality. This study evaluated the effects of eight rootstocks (101-14, 110R, 5A, 5BB, Ganzin 1, Harmony, Riparia Gloire, and SO4) on the vine grow...

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Detalles Bibliográficos
Autores principales: Wang, Yu, Chen, Wei-Kai, Gao, Xiao-Tong, He, Lei, Yang, Xiao-Hui, He, Fei, Duan, Chang-Qing, Wang, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358736/
https://www.ncbi.nlm.nih.gov/pubmed/30669297
http://dx.doi.org/10.3390/ijms20020401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358736/
https://www.ncbi.nlm.nih.gov/pubmed/30669297
http://dx.doi.org/10.3390/ijms20020401

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