Development and Validation of an Analytical Method Based on HPLC-ELSD for the Simultaneous Determination of Rosmarinic Acid, Carnosol, Carnosic Acid, Oleanolic Acid and Ursolic Acid in Rosemary

The safety, efficacy and stability of natural antioxidants have been the focus of research in the food industry, with the aim of rapidly analyzing and controlling the quality of rosemary and its extracts, a novel analytical method involving high-performance liquid chromatography with evaporative lig...

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Detalles Bibliográficos
Autores principales: Li, Penghui, Liu, Ailing, Li, Yinhua, Yuan, Bin, Xiao, Wenjun, Liu, Zhonghua, Zhang, Sheng, Lin, Haiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358743/
https://www.ncbi.nlm.nih.gov/pubmed/30658397
http://dx.doi.org/10.3390/molecules24020323

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358743/
https://www.ncbi.nlm.nih.gov/pubmed/30658397
http://dx.doi.org/10.3390/molecules24020323

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