Enzymatic Synthesis and Characterization of a Novel α-1→6-Glucosyl Rebaudioside C Derivative Sweetener

Zero-calorie high-intensity sweeteners from natural sources perform very well in the market place. This has encouraged food scientists to continue the effort to search for novel natural ingredients to satisfy consumer demand. Rebaudioside C (reb C) is the third most prevalent steviol glycoside in th...

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Detalles Bibliográficos
Autores principales: Yang, Zheng, Uhler, Brandon, Zheng, Ted, Adams, Kristie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358748/
https://www.ncbi.nlm.nih.gov/pubmed/30646526
http://dx.doi.org/10.3390/biom9010027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358748/
https://www.ncbi.nlm.nih.gov/pubmed/30646526
http://dx.doi.org/10.3390/biom9010027

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