Analysis of Antioxidant Consumption, Body Mass Index and the Waist-Hip Ratio in Early Postmenopause

Oxidative stress is present in early postmenopause. Antioxidants, present in food, avoid or limit the damage caused by free radicals. The aim of this study was to analyze whether the consumption of vitamin A, vitamin C, and Selenium was adequate in postmenopausal women and its relationship with leve...

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Detalles Bibliográficos
Autores principales: Jiménez-Zamarripa, Carlos A., Anguiano-Robledo, Liliana, Loranca-Moreno, Patricia, Ocharan-Hernández, M. Esther, Calzada-Mendoza, Claudia C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358956/
https://www.ncbi.nlm.nih.gov/pubmed/30609870
http://dx.doi.org/10.3390/medsci7010004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6358956/
https://www.ncbi.nlm.nih.gov/pubmed/30609870
http://dx.doi.org/10.3390/medsci7010004

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