A Human Health Risk Assessment of Trace Elements Present in Chinese Wine

The concentrations of trace elements in wines and health risk assessment via wine consumption were investigated in 315 wines. Samples were collected from eight major wine-producing regions in China. The concentrations of twelve trace elements were determined by inductively coupled plasma mass spectr...

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Detalles Bibliográficos
Autores principales: Deng, Zhi-Hao, Zhang, Ang, Yang, Zhi-Wei, Zhong, Ya-Li, Mu, Jian, Wang, Fei, Liu, Ya-Xin, Zhang, Jin-Jie, Fang, Yu-Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359022/
https://www.ncbi.nlm.nih.gov/pubmed/30641873
http://dx.doi.org/10.3390/molecules24020248

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359022/
https://www.ncbi.nlm.nih.gov/pubmed/30641873
http://dx.doi.org/10.3390/molecules24020248

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