Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin

Studies were undertaken to investigate the effects of ultraviolet (UV) irradiation on the gel strength, color, thermal properties, protein molecular masses, and functional groups of commercially available fish gelatin samples. Commercially available tilapia skin gelatin powder was used as the raw ma...

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Detalles Bibliográficos
Autores principales: Wu, Cheng-Kuo, Tsai, Jenn-Shou, Sung, Wen-Chieh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359145/
https://www.ncbi.nlm.nih.gov/pubmed/30641905
http://dx.doi.org/10.3390/molecules24020254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359145/
https://www.ncbi.nlm.nih.gov/pubmed/30641905
http://dx.doi.org/10.3390/molecules24020254

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