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Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin
Studies were undertaken to investigate the effects of ultraviolet (UV) irradiation on the gel strength, color, thermal properties, protein molecular masses, and functional groups of commercially available fish gelatin samples. Commercially available tilapia skin gelatin powder was used as the raw ma...
Autores principales: | Wu, Cheng-Kuo, Tsai, Jenn-Shou, Sung, Wen-Chieh |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359145/ https://www.ncbi.nlm.nih.gov/pubmed/30641905 http://dx.doi.org/10.3390/molecules24020254 |
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