Application of pH-Responsive Fucoidan/Chitosan Nanoparticles to Improve Oral Quercetin Delivery

Polymeric nanoparticles based on fucoidan and chitosan were developed to deliver quercetin as a novel functional food. Through the polyelectrolyte self-assembly method, fucoidan/chitosan (F/C) nanoparticles were obtained with three different weight ratios (1/1, 3/1, and 5/1). The content of querceti...

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Detalles Bibliográficos
Autores principales: Barbosa, Ana Isabel, Costa Lima, Sofia A., Reis, Salette
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359289/
https://www.ncbi.nlm.nih.gov/pubmed/30669398
http://dx.doi.org/10.3390/molecules24020346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359289/
https://www.ncbi.nlm.nih.gov/pubmed/30669398
http://dx.doi.org/10.3390/molecules24020346

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