Roles of Phenolic Compounds in the Reduction of Risk Factors of Cardiovascular Diseases

The population is now living longer during the period classified as “elderly” (60 years and older), exhibiting multimorbidity associated to the lengthening of the average life span. The dietary intake of phenolic compounds (PC) may affect the physiology, disease development and progression during th...

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Detalles Bibliográficos
Autores principales: Lutz, Mariane, Fuentes, Eduardo, Ávila, Felipe, Alarcón, Marcelo, Palomo, Iván
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359321/
https://www.ncbi.nlm.nih.gov/pubmed/30669612
http://dx.doi.org/10.3390/molecules24020366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359321/
https://www.ncbi.nlm.nih.gov/pubmed/30669612
http://dx.doi.org/10.3390/molecules24020366

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