Influence of total polar compounds on lipid metabolism, oxidative stress and cytotoxicity in HepG2 cells

BACKGROUND: Recently, the harmful effects of frying oil on health have been gradually realized. However, as main components of frying oils, biochemical effects of total polar compounds (TPC) on a cellular level were underestimated. METHODS: The effects of total polar compounds (TPC) in the frying oi...

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Detalles Bibliográficos
Autores principales: Ju, Jingjie, Zheng, Zhaojun, Xu, Yong-jiang, Cao, Peirang, Li, Jingwei, Li, Qiu, Liu, Yuanfa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359786/
https://www.ncbi.nlm.nih.gov/pubmed/30709407
http://dx.doi.org/10.1186/s12944-019-0980-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359786/
https://www.ncbi.nlm.nih.gov/pubmed/30709407
http://dx.doi.org/10.1186/s12944-019-0980-0

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