Vitamin D, diet, and lifestyle in a chronic SCI population

STUDY DESIGN: Cross-sectional study. OBJECTIVES: Determine dietary, lifestyle, and clinical factors associated with plasma 25-hydroxyvitamin D [25(OH)D] levels in persons with chronic spinal cord injury (SCI). SETTING: Veterans Affairs Medical Center in Boston, MA. METHODS: 174 participants complete...

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Detalles Bibliográficos
Autores principales: Koutrakis, Nicholas E., Goldstein, Rebekah L., Walia, Palak, Polak, Madeline M., Lazzari, Antonio A., Tun, Carlos G., Hart, Jaime E., Garshick, Eric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359957/
https://www.ncbi.nlm.nih.gov/pubmed/30089890
http://dx.doi.org/10.1038/s41393-018-0148-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6359957/
https://www.ncbi.nlm.nih.gov/pubmed/30089890
http://dx.doi.org/10.1038/s41393-018-0148-1

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