Wild edible fool’s watercress, a potential crop with high nutraceutical properties

BACKGROUND: Fool’s watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this capacity are unknown. METHODS: The antioxidant properties...

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Detalles Bibliográficos
Autores principales: Guijarro-Real, Carla, Prohens, Jaime, Rodriguez-Burruezo, Adrian, Adalid-Martínez, Ana María, López-Gresa, M Pilar, Fita, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Biochemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6361001/
https://www.ncbi.nlm.nih.gov/pubmed/30723618
http://dx.doi.org/10.7717/peerj.6296

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6361001/
https://www.ncbi.nlm.nih.gov/pubmed/30723618
http://dx.doi.org/10.7717/peerj.6296

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