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Wild edible fool’s watercress, a potential crop with high nutraceutical properties
BACKGROUND: Fool’s watercress (Apium nodiflorum) is an edible vegetable with potential as a new crop. However, little information is available regarding the antioxidant properties of the plant and the individual phenolics accounting for this capacity are unknown. METHODS: The antioxidant properties...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
PeerJ Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6361001/ https://www.ncbi.nlm.nih.gov/pubmed/30723618 http://dx.doi.org/10.7717/peerj.6296 |