Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions: First Report on CML Production within Biofilm

This study aimed to evaluate the Staphylococcus aureus biofilm formation and Nε-carboxymethyl-lysine generation ability under food heat processing conditions including pH (5.0–9.0), temperature (25 °C, 31 °C, 37 °C, 42 °C and 65 °C), NaCl concentration (10%, 15% and 20%, w/v) and glucose concentrati...

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Detalles Bibliográficos
Autores principales: Miao, Jian, Lin, Shiqi, Soteyome, Thanapop, Peters, Brian M., Li, Yanmei, Chen, Huishan, Su, Jianyu, Li, Lin, Li, Bing, Xu, Zhenbo, Shirtliff, Mark E., harro, Janette M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6361893/
https://www.ncbi.nlm.nih.gov/pubmed/30718527
http://dx.doi.org/10.1038/s41598-018-35558-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6361893/
https://www.ncbi.nlm.nih.gov/pubmed/30718527
http://dx.doi.org/10.1038/s41598-018-35558-2

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