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Biofilm Formation of Staphylococcus aureus under Food Heat Processing Conditions: First Report on CML Production within Biofilm
This study aimed to evaluate the Staphylococcus aureus biofilm formation and Nε-carboxymethyl-lysine generation ability under food heat processing conditions including pH (5.0–9.0), temperature (25 °C, 31 °C, 37 °C, 42 °C and 65 °C), NaCl concentration (10%, 15% and 20%, w/v) and glucose concentrati...
Autores principales: | Miao, Jian, Lin, Shiqi, Soteyome, Thanapop, Peters, Brian M., Li, Yanmei, Chen, Huishan, Su, Jianyu, Li, Lin, Li, Bing, Xu, Zhenbo, Shirtliff, Mark E., harro, Janette M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6361893/ https://www.ncbi.nlm.nih.gov/pubmed/30718527 http://dx.doi.org/10.1038/s41598-018-35558-2 |
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