Fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs fed different polyunsaturated fatty acids enriched pellets in a feedlot system

We investigated the effect of various dietary polyunsaturated fatty acid (PUFA) sources on the fatty acid profiles of muscle, liver, heart and kidney of Australian prime lambs. Seventy-two White Suffolk x Corriedale first-cross lambs weaned at 6 months of age were randomly allocated to the following...

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Detalles Bibliográficos
Autores principales: Van Le, Hung, Nguyen, Don Viet, Vu Nguyen, Quang, Malau-Aduli, Bunmi Sherifat, Nichols, Peter David, Malau-Aduli, Aduli Enoch Othniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6361999/
https://www.ncbi.nlm.nih.gov/pubmed/30718655
http://dx.doi.org/10.1038/s41598-018-37956-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6361999/
https://www.ncbi.nlm.nih.gov/pubmed/30718655
http://dx.doi.org/10.1038/s41598-018-37956-y

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