An investigation of the effect of Zataria multiflora Boiss and Mentha piperita essential oils to improve the chemical stability of minced meat

BACKGROUND AND AIM: Extending the shelf life of foods is an essential concept in food safety. Most of the time, foods deteriorate through the growth of microorganisms or oxidation process. Essential oils (EOs) derived from plant material have well-documented antioxidant and antibacterial activity. T...

Descripción completa

Detalles Bibliográficos
Autores principales: Raeisi, Mojtaba, Hashemi, Mohammad, Aminzare, Majid, Afshari, Asma, Zeinali, Tayebeh, Jannat, Behrooz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6362331/
https://www.ncbi.nlm.nih.gov/pubmed/30774254
http://dx.doi.org/10.14202/vetworld.2018.1656-1662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6362331/
https://www.ncbi.nlm.nih.gov/pubmed/30774254
http://dx.doi.org/10.14202/vetworld.2018.1656-1662

Ejemplares similares